This Tropical Sangria Is What’s Up For The Weekend Pool Party

Mango Kiwi Pineapple Sangria

Mango Kiwi Pineapple Sangria
Mango Kiwi Pineapple Sangria
1. Here’s a video that shows you how to make the delicious cocktail:

2. INGREDIENTS

Servings: 6

3 small mangos, diced
3 kiwis, peeled and sliced
1 cup coconut rum
750 milliliters white wine
2 cups pineapple juice
1 cup soda water

3. PREPARATION

1. In a pitcher, pour the coconut rum over the mango and kiwi. Chill for one hour.
2. Pour in the rest of the ingredients and stir.
3. Enjoy!